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Whether you're fuelling the team at work or keeping your mornings calm at home, batch brew coffee offers a balanced, reliable flavour without the espresso fuss. Our automatic machines do the heavy lifting — you pour, sip, and enjoy.
Batch brewing is a method of making multiple cups of coffee at once, typically using a drip coffee machine or a filter coffee machine, such as the Moccamaster. Hot water flows slowly through medium-ground coffee held in a paper filter, extracting clean, balanced flavours into a thermal carafe or jug.
Compared to espresso, batch brew coffee is lighter in body, smoother in taste, and designed to be sipped over time, not consumed in one hit. It’s less intense, but more aromatic and consistent. This makes it ideal for anyone who values flavour clarity, low acidity, and the convenience of serving several people at once.
Perfect for: home kitchens, team offices, hospitality counters, or anyone who enjoys a refined cup without the fuss.
Automatic drip machines take the guesswork out of great coffee. With precise temperature control and optimised water flow, they brew consistent filter coffee at the touch of a button – no barista skills required. Add freshly ground beans and filtered water, press start, and start your day while the machine does the rest.
Unlike manual methods, there’s no need to time pours or measure water – everything is calibrated for you. Models like the Moccamaster are built to meet the Golden Cup Standard, ensuring ideal extraction, temperature, and flavour in every brew.
Quick tip: Use a coffee scale and fresh medium-ground beans for best results – your taste buds will thank you.
Level up your brewing setup with the right tools:
Batch brewing produces larger quantities with a smoother, less acidic profile. Espresso is smaller, more concentrated, and brewed under pressure.
Most machines brew 1 to 1.25 litres, or 4–8 cups. Great for households, offices, or events.
Absolutely. Fill with coffee and water, press start, and enjoy hands-free brewing. No special skills required.
Use medium grind coffee. Too fine and the water won’t flow properly; too coarse and you’ll get a weak flavour.
Yes, thermal carafes help retain flavour and heat for up to 30 minutes without bitterness setting in.